What to do while waiting for surgery.

Our good friends Lee and Joan Hanson live half the time here on the island. They have a cabin down on Gordon's Beach. The night before last they invited us down for Otter Point Mussels that they had harvested that day. There were so many uncooked mussels left over that we got to bring some of them home.

Last night was my turn to cook. Since I had a piece of Salmon already thawed out, I decided to make a Seafood Soup. Merete created a Great Cheesy Garlic Bread to go along with the soup.

I sauteed onions and garlic. Then added canned chopped tomatoes, wine, chicken broth, a shot of Chinese hot sauce and finally the Salmon and Mussels.






Here's the finished product.
Add a little pepper and a pinch of Parmesan Cheese.

You can never have enough cheese.






Add the Garlic Bread and you can't move for a few hours.

Makes you hungry doesn't it!.